Fiesta Brava: Corning’s First Great Mexican Restaurant

Posted on Oct 18, 2013 in Best of Corning, Food & Drink

IMG_20131018_112359YES YES YES YES YES YES and YES… It’s good. It’s very good! This location alone has hosted two other attempts at Mexican food, but Fiesta Brava is the first one that is going to last. So what makes Fiesta Brava different than the others?

#1) Atmosphere

While Fiesta Brava doesn’t have a bar yet (they are in the process of acquiring their liquor license – I know this because I called, because that’s the kind of detail my fans demand), they did the right thing and invested in their atmosphere first. The previous establishments were bare and felt like sitting in a college cafeteria. Fiesta Brava has made the space cozy and… well… Mexican. There is even lively music playing in the background to set the mood.

#2) Amazing Staff

One of the most noticeable differences at Fiesta Brava is that they have a professional wait staff. I witnessed a waiter with a table of 8 carrying his entire table’s worth of food on a single arm… Not on a platter, but I literally mean every plate was stacked on one outstretched arm. When’s the last time you saw an entire dining room break out into spontaneous applause for a waiter? Well that’s exactly what happened, and it was a first for me.

Another thing I really loved is when I first walked in to meet my girlfriend for lunch, a passing waiter glanced at me and said “HOLA AMIGO!” Throughout my meal he referred to my girlfriend as senorita, and me as amigo. And in a totally cool / not cheesy way. I’m pretty sure I’m actually best amigos with him now.

#3) FOOOOOOOD GOOOOOOD

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The food is right on. Corn chips come before your meal with a great homemade salsa. As I was awaiting my Fajita Taco Salad, I overheard two tables exclaiming how good their lunch was. It was good. It was great.[clear]

I’M SO HAPPY RIGHT NOW

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Fiesta Brava | 84 E Market St, Corning, NY 14830 |  607-936-4400

 

 

 

Myles Lasco

Myles Lasco

Former Website Director and Head Writer at Tacomatose.com
Myles started UrbanCorning.com and Facebook.com/UrbanCorning in 2008, and ran it until May of 2014. Myles moved to Tacoma, WA and his new website can be found at: www.tacomatose.com.
Myles Lasco
Myles Lasco
Myles Lasco

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14 Comments

  1. Renata Faulisi
    October 18, 2013

    I didn’t realize they were open! Third time’s a charm for Mexican on Market Street, hopefully?

    Reply
  2. Corey Weaver
    October 18, 2013

    Now if it can only last and survive for more than 3 months.

    Reply
  3. Stephanie Holes
    October 18, 2013

    I ate there earlier this week and it was fantastic!! Hoping my regular business keeps them in business.

    Reply
  4. Lauren West-Cook
    October 18, 2013

    That’s great! Usually “Corning” and “great Mexican restaurant” aren’t uttered in the same sentence so yay!! 🙂

    Reply
  5. Mary M. C. Reed
    October 18, 2013

    Told ya!

    Reply
  6. Mary M. C. Reed
    October 18, 2013

    They will last and survive as soon as folks know they are there!!

    Reply
  7. Jill Walker Dale
    October 18, 2013

    Most excellent salsa there!!!

    Reply
  8. Robin Robarge
    October 18, 2013

    Maria Strinni Gill- let’s meet for lunch next week! And not just because you are the hottest mexicana chica I know!

    Reply
  9. Michael Simons
    October 18, 2013

    Please tell me they use good cheese…. Went to another local “mexican” place a few years back and a slice of American on my burrito really put us off it.

    Reply
  10. Maria Strinni Gill
    October 18, 2013

    I could do Friday! Liz Lewis and I went there last week and it was great!! Michael Simons, real ooey, gooey poblano! Yum yum! Although, if you like to be ON your burrito, I think you are doing it wrong.

    Reply
  11. Michael Simons
    October 18, 2013

    Might’ve been an enchilada or…. whatever — meat, tortilla, rice, beans, some American plastic cheese substance… yuck.

    Reply
  12. Stephanie Holes
    October 18, 2013

    Just finished our Friday night dinner. Even better the 2nd time. We were in and out in less than 45 minutes and The place was busy too!

    Reply
  13. Jill Walker Dale
    October 18, 2013

    Yes Mike Michael Simons real cheese & great food!!!

    Reply
  14. Michael Simons
    October 18, 2013

    Try there for dinner, then to Dippity Do Dahs Homemade Ice cream for dessert — can’t go wrong on that block!

    Reply

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